Our menu changes seasonally.  Some items you see here may not be on our current menu.


Crab Cake
w/spicy remoulade and marinated tomato relish |  13

Chorizo Stuffed Poblano Pepper
tomato chipotle compote, spicy chorizo sausage, Parmesan, cream cheese wrapped in flour tortilla, and fried |  11.5

Coconut Shrimp
w/homemade pineapple chutney |  12.5

Pork Belly
w/mango chutney|  11

Calamari                                                                                                                                             cornmeal dusted, w/homemade jalapeno jelly |  9.5

Goat Cheese Croquettes                                                                                                                    w/fig jam & balsamic reduction | 8.5

Mushroom Vol Avant                                                                               mushroom fricassee, sherry cream sauce, parmesan, puff                        pastry shell  |  10

Soups & Salads

Onion Soup Two Ways
traditional onion soup with melted smoked Swiss, and a                  creamy sweet  onion soup |  9

Soup du jor |  8

Grilled Romaine
baby romaine, roasted tomatoes, Parmesan crisp, white truffle dressing, candied bacon |  9

Apple Salad                                                                                                                                          mixed baby greens, sliced apples, feta cheese, walnuts, apple cider vinaigrette |  10.5

Classic Caesar Salad
basil, balsamic vinaigrette, cheese crostini |  9

Iceberg Wedge Salad
iceberg lettuce, bleu cheese, candied bacon, roasted red peppers, pickled shallot |  9

Baby Green Salad                                                                                                        baby greens, pickled shallots, grape tomatoes, balsamic            vinaigrette |  6.5


Comfort Food

Bacon Wrapped Meatloaf
brisket/chuck blend, smoky bacon, BBQ glaze, mashed potatoes, roasted  vegetables |   17

Fish Fry
curry scented, IPA battered, served w/homemade slaw, mac salad, and                     hand cut fries |  17.5

Chicken Pot Pie                                                                                                                               chicken breast, sage cream, carrots, onions, celery, topped w/homemade biscuit |18

Eggplant Parmesan Napoleon
served w/fresh mozzarella, tomato compote, & fresh herbs  |  17.5

Buttermilk Fried Chicken Breast
sweet chili sauce, roasted garlic mash, homemade slaw |  18



18oz Grilled NY Strip Steak & Pepper
chorizo stuffed pepper, smoked gouda roasted poblano sauce,       potato &  vegetable  |  28

Pan Roasted Salmon                                                                                          served over bacon lentils, vegetable  |  24.5

Filet & Crab
8oz. grilled filet mignon atop a lump crab cake, old bay demi-glaze, wedge potato, vegetable  |  39

Tenderloin Pasta                                                                                                                              seared beef tenderloin, banana peppers, fresh mozzarella, parmesan, tomatoes, spinach, roast red peppers, over pasta  |  24.5

Shrimp Mac & Cheese                                                                                                5 cheese baked mac & cheese topped  w/scampi shrimp  |26

Rack of Lamb                                                                                                     cherry balsamic gastrique, roasted garlic mashed                             potatoes, vegetable  |  31


Our desserts are ALL homemade and change daily, and yes, we even make the ice cream right here at The Mill!!